Christmas Mini Cakes
* inclusive of all ingredients, materials & packaging needed.
Date/Time: 18th December 1pm - 6pm
- How to work with fondant - coloring, kneading, shaping, molding
- How to coat mini cakes with ganache
- How to mold penguins with fondant
- Storage and packaging
- Printed recipes for chocolate
cake and chocolate ganache
- Up to 3 decorated mini cakes
Please see Class Enrolment Agreement before signing up:
Visit www.thewhiteombre.com for customized cake designs
email us at email@example.com for enquiries!